About us
"En" means a bond between people. We want to be a place where those bonds are made.
How we started
We opened in 2015 as a 10-seat yakitori counter in an alley by the north exit of 〇〇 Station. After-work drinks, reunions with old friends, office parties — as more people came together here, we added the tatami room and grew into what we are today.
炭Binchotan charcoal
Hot, clean-burning charcoal that makes the outside crisp and the inside juicy.
鶏Fresh chicken
Delivered every morning and skewered in-house before we open.
酒Sake from all over Japan
Around 20 kinds, chosen by our owner on brewery visits and changed with the seasons.
Owner: Ken Morita
After 12 years at a yakitori restaurant in Tokyo, Ken came home to 〇〇 to open his own place. His motto: "Relaxed, but properly delicious." Sit at the counter and ask him for a sake recommendation.
Reservations
Call us or book online. Ask us anything about group parties.
Note: this is a sample — the phone number and booking site are fictional.