A back-alley izakaya by 〇〇 Station
Charcoal smoke
and good sake.
Open today from 17:00Mon–Sat 17:00–24:00 · Closed Sundays
Our classics
Dishes that have been on our menu since day one.
Tap a dish to see the full menu. All prices include tax.
Grilled over binchotan,
one skewer at a time.
We skewer fresh chicken in-house every morning and grill it over hot binchotan charcoal. Our sake list changes with the seasons, with around 20 kinds from breweries all over Japan. Tell us what you like, and we'll pick the right glass for your yakitori.
About usFirst time here?
Start with these three.
Assorted yakitori¥1,100
5 skewers, including negima, tsukune and skin. Choose salt or sauce.
Rolled omelet¥680
Made to order, rich with dashi broth.
Sake of the monthfrom ¥680
Around 20 kinds. Tell us your taste and we'll choose for you.
座10 counter seats
Right in front of the grill. Solo guests are always welcome.
宴Tatami room for 24
Sunken-floor seating for parties. Courses from ¥3,800.
酒20 kinds of sake
Try a tasting set of three.
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Reservations
Call us or book online. Ask us anything about group parties.
Note: this is a sample — the phone number and booking site are fictional.